August 23, 2019
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We head into the bush with Harry from Fire to Fork to try our hand at a sous-vide in a cooler. How to Sous-vide in a cooler while camping. Firstly this was not a hard cook at all, it's dead easy. Normally served in swanky restaurants or at home by keen cooks to impress guests, it’s a failsafe way to not overcook your cut if meat. Harry from Fire to Fork is no stranger to cooking over the fire and luckily for me, he’s not a vegetarian...
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February 04, 2019
Most cook books will state 'insert a half can of beer into the chicken cavity" after you have consumed half of the can. This is a bit of a problem that makes so much sense when explained...
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July 30, 2018
Mountain Miso | Beef and Shiitake Miso Soup. Earlier this year I found myself having to prepare dry food rations for a three month expedition, in which I would traverse Tasmania through its rugged Western Wilds. I needed food that was tasty, nutritious, varied, and simple to prepare.
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